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    Had pork belly (Ribbe) today, very traditional Yule food here.

    In Norwegian cuisine, pork belly is used by 60% of the population for Christmas Dinner. The tradition is to cook it slowly in the oven with skin, and serve with crackling, potatoes and swede.



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    Quote Originally Posted by Hersir View Post
    Had pork belly (Ribbe) today, very traditional Yule food here.

    In Norwegian cuisine, pork belly is used by 60% of the population for Christmas Dinner. The tradition is to cook it slowly in the oven with skin, and serve with crackling, potatoes and swede.

    Click image for larger version. 

Name:	ribbe.jpg 
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    Looks pretty ''heavy food'' .



    Oh, I went to jogging today (gym / treadmill). Needed to do something ... too much energy.

    Today? Shrimps salad with avocadodip and tortilla chips.

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  5. #413
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    That's what pork should look like, with a nice crusty rind! It's not a typical dish on the Swedish julbord but it wouldn't be wrong to have it either. Anything with pork goes.

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  7. #414
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    Spaghetti made with whole grain pasta, and turkey burger with Italian bread... Mmmmmm!
    Aside from an ever increasing number of mortals who have willfully chosen to worship Satan and his minions, our battle has always been against the powers and principalities operating surreptitiously throughout this twisted world.

  8. #415
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    Made Yule porridge for nissen (tomte, gnome) which represents ancestors. And a plate for myself of course.

    Sugar, cinnamon and a piece of butter (We call it a butter heart) is tradition.

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