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Thread: Currently Eating

  1. #341
    Senior Member Catterick's Avatar
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    I miss cooking in the oven.

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    Quote Originally Posted by Georgia View Post
    Supper tonight. Had my almost grown Enkel here and also my daughter.
    I truly enjoy preparing a meal for my family, even if it is just part of my family. Boneless BBQ baby ribs, Steaks covered in sautéed onions and garlic (two of them), fried cabbage, Garden Salad, Biscuits, Cherry Cheese Cake. And I enjoyed a Kristallweizenbier. Guten Appetit.
    That first attachment with the bier and empty plate looks too good to be true! It looks very inviting and comforting.

    Oh, tonight I just had some deer jerky, hard rolls and water to drink. Not very exciting but I just did not feel like cooking.
    Life is like a fire hydrant- sometimes you help people put out their fires, but most of the time you just get peed on by every dog in the neighborhood.

  3. #343
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    Green chili stew with onions, potatoes and pork. Never had anything with chili before I moved to Mexi.. ehmm.. California. Now I love it!
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    A democracy is nothing more than mob rule,
    where 51% of the people may take away the rights of the other 49%.

  4. #344
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    The most important things to the surviving a day:







    And some junkfood, of course.

    "Remember that, even when those who move you be kings or men of power, your soul is in your keeping alone. When you stand before God, you cannot say, "But I was told by others to do thus,"or that virtue "was not convenient at the time." This will not suffice."
    /King Baldwin IV in the Kingdom of Heaven/

  5. #345
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    SpearBrave:
    "That first attachment with the bier and empty plate looks too good to be true! It looks very inviting and comforting."

    You should have been able to be in the forum that no longer exists. This subject was pretty big and the pictures posted by the participants, einfach lecker. One could taste the food by just looking at the pictures, many of them from the participants kitchen or dining room.

    Georgia
    I have but one lamp by which my feet are guided; and that is the lamp of experience. I know of no way of judging the future but by the past.
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    Life is like a fire hydrant- sometimes you help people put out their fires, but most of the time you just get peed on by every dog in the neighborhood.

  7. #347
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    Quote Originally Posted by Georgia View Post
    Supper tonight.
    The scene on the first photo, it could be perfectly in Germany, just the light switches, and the door handle (maybe also the door itself) betray it is not in Germany.
    Quote Originally Posted by Georgia View Post
    And I enjoyed a Kristallweizenbier.
    What is the name of the beer? I can not read the label. It's imported from Gemany, right? It must be dear!
    Quote Originally Posted by Catterick View Post
    I miss cooking in the oven.
    From Georgia's post(s), you can learn much about German eating habits. How everything is arranged on the table, etc. I was in Britain, and it wasn't so there. Every lunch meal, every meal actually, was a torture. Already even visually. It's true America differs from Britain.

    You also can understand now the German attitude to 'brands'. The beer on the table is 'German' beer, it's ONE BRAND of German beer. There are thousands of such 'beers', each of them brewed for and sold in a certain limited region. And each of these beers has its own two names: its sort name, and its brand name. You simply can't keep in mind all the names of all the beers. You will just know those beers which you prefer, or which you once tasted, or whose name you know perchance.

    But as it is with the German beer, so it is with each and every other German man-made thing: there are thousands of small workshops, of lone craftsmen, each and every making their own things. You can't know them all, because life is too short.

    The Weizenbier (wheat beer) is typically Bavarian. I can drink it, yet I do not like it so much. If I am in Bavaria (or in China), I will drink it. If I am not in Bavaria, I will not drink it.

  8. #348
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    Spjabork:
    "What is the name of the beer? I can not read the label. It's imported from Germany, right? It must be dear!"

    The name of the beer is "Weihenstephaner."
    The label reads "BREWED & BOTTLED BY BAYERISCHE STAATSBRAUEREI WEIHENSTEPHAN, FREISING, GERMANY."

    More information:
    https://www.weihenstephaner.de/

    And...dear it is . Pretty much the only beer I will drink is Kristallweizen.

    Georgia
    I have but one lamp by which my feet are guided; and that is the lamp of experience. I know of no way of judging the future but by the past.
    Patrick Henry

  9. #349
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    Quote Originally Posted by Georgia View Post
    The name of the beer is "Weihenstephaner."
    The label reads "BREWED & BOTTLED BY BAYERISCHE STAATSBRAUEREI WEIHENSTEPHAN, FREISING, GERMANY."
    Weihenstephaner is one of the more famous beers, in Germany, the brandname is also known outside Bavaria.
    Quote Originally Posted by Georgia View Post
    And...dear it is
    How much? Does the bottle speak to you: "Gimme 5!"??
    Quote Originally Posted by Georgia View Post
    Pretty much the only beer I will drink is Kristallweizen.
    So, there is also in your veins Bavarian blood??

  10. #350
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    Spjabork,

    I am not a big alcohol drinker, never have been, never will be. I also do not smoke and I never even tried any other drugs. Never had the desire to do so. A 500 ml bottle of Kristallweizen about every 3 - 4 month is more than enough for me. And every once in a while I enjoy a small glass of very dry and heavy red wine.

    The Kristallweizen is "dear" to me, because it tastes just like the Kristallweizen in Germany and is actually a German beer. I am pleased I am able to purchase it about 2 hours from where I live, the store actually carries a large selection of different beer from all over the world. One 500 ml bottle is right at 4 FRNs.

    I was in Bavaria a few days before Christmas 2015. I love the rural regions as well as the Bavarian dialect. My ancestry is Sachsen and the Schwabenland. Meissen, Auf den Fildern and Hohenlohe im Frankenland, to be exact. I was born in the Hohenloher region. So yes, I am a Schwäbin through and through. My paternal Opa had lost most of his sächsischen dialect by the time I came along. He spoke more schwäbisch than sächsisch.

    When I speak with family and friends on the phone they are amazed at my heavy schwäbischen dialect, I never lost it despite having lived here for most of my life. I can speak the high German as well; however, there is always that beautiful schwäbischer dialect noticeable.

    I could write about my life experiences, a huge book with many, many chapters. I have a lot to tell. But I must take leave. The sun is shining at 20 degrees C after a light rain early this morning. Everything has turned green outside, the Azalea bushes are in full bloom as are the Dogwood trees and so many other trees and plants. So...nature, here I come....!

    Y'all on Skadi have a great and safe weekend.

    Georgia
    I have but one lamp by which my feet are guided; and that is the lamp of experience. I know of no way of judging the future but by the past.
    Patrick Henry

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