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Thread: Currently Eating

  1. #311
    a.k.a. Alpensun Ringenwald's Avatar
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    As almost every morning in the summer, I prepared birchermüsli for breakfast: fine oat flakes, wheat germs and cinnamon. Mix all this with a grated apple and some milk. Then, depending on what you like, add blueberries, strawberries, raspberries, red currants, apricots, dried grapes, crunched nuts or hazelnuts, fresh lemon juice and some natural yogurt. You can add a mashed or sliced, cut lengthwise banana, the only tropical fruit widely used as the taste and texture of bananas combine wonderfully with the original formula.

    For dinner, a "quick and easy" meal: chicken breasts cooked in olive oil with onions and dill, wholegrain pasta and a vegetable mix of carrots, garlic, zucchinis and various spices...

    Still don't know for tonight but I may have some tuna, wholegrain toasts, avocado and tomato salad. I will certainly pick out a small desert too!

    For some inspiration:
    https://www.youtube.com/watch?v=vmnSf8-kVCY

    In English:
    https://www.youtube.com/watch?v=bK3dsrVtyzA

  2. #312
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    Been busy again today, this time shopping in the Kreisstadt. I don't like going to town, not even a small one. Fortunately I live about a 25 minute drive away from there . So I had an late breakfast and an early dinner - Peanut Butter and Blackberry Jam on "eureka! ORGANIC TOP SEED" bread. I could eat this for every meal, at least for a while until I got tired of it, which is probably not for a very long time. Somewhere in between I also had a Greek Yogurt. For supper I had a salad plate made with Arugula, Watercress, Carrots (grated), Green Onions, Blue Cabbage (grated), Cucumbers and Beets. Toped with some Chives and Balsamic Vinaigrette. For protein I had some fresh Salmon I was able to buy on sale at the store today. I prepared is slowly in a skillet with a little light olive oil. As so many times, my eyes were bigger than my stomach So tomorrow there will be plenty of leftovers. For dessert I enjoyed munching on my favorite apple - Honeycrisp.

    Georgia
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    I have but one lamp by which my feet are guided; and that is the lamp of experience. I know of no way of judging the future but by the past.
    Patrick Henry

  3. #313
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    No clue about food as it goes.

    Really appreciate it though when folks post traditional food as per region they live in.

    Love that. Please keep some decent recipes going..

    Here to learn
    Wahrheit Macht Freiheit.
    http://www.rheinwiesenlager.de
    HISTORY IS NOT HISTORY - UNLESS IT IS THE 100% TRUTH

  4. #314
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    I had a small salad from my garden with tomatoes and homemade cucumber pickles with white cheese on top and vinegar. I also had cheese and crackers. With water to drink. I don't eat much for the evening meal, well not as much as I used to. I like to eat a small breakfast, big lunch and small evening meal. When I eat this way I usually feel better.

    Right now as I get closer to bedtime, I might have some apple juice or at least a few glasses of water.
    Life is like a fire hydrant- sometimes you help people put out their fires, but most of the time you just get peed on by every dog in the neighborhood.

  5. #315
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    Untersberger
    No clue about food as it goes.

    Really appreciate it though when folks post traditional food as per region they live in.

    Love that. Please keep some decent recipes going..

    Here to learn

    I think you will appreciate this Thread from years ago.

    https://forums.skadi.net/showthread.php?t=56508

    Georgia
    I have but one lamp by which my feet are guided; and that is the lamp of experience. I know of no way of judging the future but by the past.
    Patrick Henry

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    My daughter, she is the youngest of my three children, came to visit this evening. As always, we enjoyed our time together. Between work and school she doesn't have a lot of free time to come and see me. We enjoyed a home cooked meal together. Baked Sweet Potatoes with Butter, Tomato Salad, Sautéed Cabbage, Ribeye Steak and Blueberry Cheese Cake.

    Georgia
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    I have but one lamp by which my feet are guided; and that is the lamp of experience. I know of no way of judging the future but by the past.
    Patrick Henry

  7. #317
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    I'm on a hunting and fishing trip so here is what I have been eating.

    So far this trip I have been eating this:

    Deer Jerky


    Tough as rubber wurst


    Now that the fish have started biting I get this:

    This



    Plus this



    equals this

    Fried Smallmouth Bass, Pike, Walleye, and Perch





    Most of time the only fish I eat are ones I catch and cook.
    Life is like a fire hydrant- sometimes you help people put out their fires, but most of the time you just get peed on by every dog in the neighborhood.

  8. #318
    Senior Member Mööv's Avatar
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    Todays lunch is roasted chicken, flødekartofler and beetroot salad.

    The flødekartofler are done:




    Still waiting for the chicken
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    Lieber tot als Sklave!

  9. #319
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    Zwiebelrostbraten. Burned onion with beefsteak and potatos. It is my favourite.

    "Remember that, even when those who move you be kings or men of power, your soul is in your keeping alone. When you stand before God, you cannot say, "But I was told by others to do thus,"or that virtue "was not convenient at the time." This will not suffice."
    /King Baldwin IV in the Kingdom of Heaven/

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    I enjoyed some sautéed cabbage with some baked chicken for dinner (mid-day meal). Don't know what I will have for supper.

    I love Zwiebelrostbraten. There is a great country restaurant in Vorderbüchelberg. There I have eaten the best Zwiebelrostbraten. The portion is so big, I usually order a Seniorenteller. There is a small salad bar available and all kind of sides. An ice cold Kristallweizen and the meal is complete, for me anyway.
    I have but one lamp by which my feet are guided; and that is the lamp of experience. I know of no way of judging the future but by the past.
    Patrick Henry

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