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Thread: Currently Eating

  1. #141
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    Quote Originally Posted by salford
    Chips and mushy peas, mmm.
    No meat with it?

  2. #142
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    I just had steamed red potatoes and 2 boiled eggs, all chopped together in a bowl, sprinkled with soy sauce, tobasco, and minced garlic... :redface: It sounds kind of gross, but really it's quite delicious.

  3. #143
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    Quote Originally Posted by Loki
    No meat with it?
    No, not tonight. Seems incomplete, doesn't it?

  4. #144
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    been going on a steady minced steak meat, fried up.. adding peppers & salt and eating with my fingers for a few days.. just too tasty

    Note, no gaspacked stuff for me, or too tinly minced. Nope, still have to form itself!
    Ignored: Nicholas

  5. #145
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    I had Haggis...
    -In kalte Schatten versunken... /Germaniens Volk erstarrt / Gefroren von Lügen / In denen die Welt verharrt-
    -Die alte Seele trauernd und verlassen / Verblassend in einer erklärbaren Welt / Schwebend in einem Dunst der Wehmut / Ein Schrei der nur unmerklich gellt-
    -Auch ich verspüre Demut / Vor dem alten Geiste der Ahnen / Wird es mir vergönnt sein / Gen Walhalla aufzufahren?-

    (Heimdalls Wacht, In kalte Schatten versunken, stanzas 4-6)

  6. #146
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    What I had today, was reindeer soup. No need to say it was delicious

  7. #147
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    Quote Originally Posted by Ajatar
    What I had today, was reindeer soup. No need to say it was delicious
    Was it the kind you buy in a can? I saw it in the shops a few days ago, was thinking of trying it someday.

  8. #148
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    I am planning to make scrambled eggs with peppers, white cheese and tomato. Nutricious, quick and easy to fix, and all I got in my fridge right now cause I had been snowed in during the last days

  9. #149
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    Quote Originally Posted by Arcturus
    Was it the kind you buy in a can? I saw it in the shops a few days ago, was thinking of trying it someday.
    Dunno, went to the university today and had a lunch there

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    Haha, what a weird thread

    I actually have no idea what I'm having. I'm going to a birthday-dinner at one of my former classmates from when I was in "folkeskolen". Hope she'll make it good

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