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Thread: Favorite Germanic Dinners

  1. #41
    Senior Member Liutpold's Avatar
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    There are plenty of tasty dishes in Germany. Each state and each region has its own specialties. My favorite dishes are:

    Hamburger Schnitzel made with boneless pork meat thinned with a hammer (escalope-style preparation), coated in bread crumbs and fried and garnish with fried egg.


    Senfeier are boiled eggs in a light mustard sauce, served with boiled potatoes.


    Kassler or Kasseler is the name given to a salted (cured) and slightly smoked cut of pork. Pork necks and loins are the most often used cuts although ribs, shoulders and bellies can also be used. It is often served with sauerkraut and mashed potatoes.



  2. #42
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    Steaks and Steaks. And Oreos. And Cheesecake. And.... Steaks.
    Curd with honey, curd with maple syrup. Sweets.
    And Steaks.

    Basically, I like everything I cook / bake / broil - anyway that's all great.
    Die klimatischen Bedingungen in der Hölle sind sicherlich unerfreulich, aber die Gesellschaft wäre von Interesse.
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  3. #43
    Senior Member Germania Magna's Avatar
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    I cant get enough beef.

    Roast beef with yorkshire pudding, roast potatoes, gravy, vegetables and whatever trimmings




    Beef stew




    Braised steak with mashed potatoes, carrots and gravy




    Minced beef cobbler with carrots and peas




    Steak with chips and tomato


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    Member Steinadler's Avatar
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    You should try these dishes:

    Schwäbische Maultaschen:



    Schweinshaxn (a little bit stereotypical):



    Zürcher Geschnetzeltes mit Rösti:


  5. #45
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    My favourite (german) dinner:

    Labkaus



    Königsberger Klopse (with potatoes)



    Wiener Schnitzel


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    Senior Member Coillearnach's Avatar
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    BBQ pork ribs or chicken and potato salad with some dipping toast and sweet tea

    Roast chicken/sliced honey ham/juicy, nicely marbled porterhouse steak with baked potato, Hawaiian rolls, pickled beets, and buttery carrots

    Thick, chunky lamb/mutton stew

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