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Thread: Favourite Germanic Desserts?

  1. #31
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    Quote Originally Posted by Valkyrie View Post

    Tiramisu (Swiss)

    I have always been under the impression that tiramisu is of Italian origin.....

  2. #32
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    Quote Originally Posted by Lissu View Post
    I have always been under the impression that tiramisu is of Italian origin.....
    Yes, it is of course of Italian origin. Tiramisu is Italian and means something like "pull me up".

    edit: The ingredients of a original Tiramisu are "Pan di Spagna" and "Mascarpone", all of Italian origin. ;-)
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  3. #33
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    Swedish gingersnaps- Pepparkakor

    Spritz buttercookies

    Rice pudding



    Apfelstrudel
    Dobos Torte

    Linzer torte

    Linzer cookies

    Esterhazy
    http://www.mostiscar.si/content_images/esterhazy.jpg
    Swiss fruit torte

    Austrian marzipan peaches

    Musli(made with yougurt, almonds, blackcurrents and blueberries and left overnight in the refrigerator)
    Mozart Kugel


    Bakewell tarts
    Mincemeat pie

    Apple pie
    Tart cherry pie

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  4. #34
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    Quote Originally Posted by Lissu View Post
    I have always been under the impression that tiramisu is of Italian origin.....
    "Tessin" a a canton of Switzerland with an ethnically Italianophile population.

    "Judge of your natural character by what you do in your dreams" - Ralph Waldo Emerson

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    Vlaai (from the Netherlands)




    Wentelteefjes ( French Toast- Britain, the Netherlands, Belgium, France)

  6. #36
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    Norwegian wreath cake



    Norwegian almond cake



    Krumkake



    Bergen Rumballs



    I have never eaten this, but I believe it looks good

    Norwegian Wedding Cake
    (Kransekake)



    Die Sonne scheint noch.

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    My region, Transylvania has been heavily influenced by Austrian cuisine. Here my favorite Desserts:

    Vanillekipferl



    Germknödel



    Doboschtorte



    Zwetschkenkuchen



    Kaiserschmarrn



    Apfelstrudel



    Marzipantorte


  8. #38
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    Berliner Pfannkuchen



    Quarkkäulchen


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    I love Belgian waffles (especialy when they are still warm and with a cream topping and some berries or cherries added) and of course the good old Dutch stroopwafels (litt. syrup waffles).
    In summer I just take a cup of vanilla custard (Dutch) with some cream and a cherry on top or sometimes I just leave the cream and custard out. I just love the taste of cherries .
    While in winter I enjoy myself eating poffertjes with butter and powdered sugar (classic Dutch treat- and of course a hot cup of chocolate) after I had a quick bite in the old town- it is a dessert and treat comparable to the Danish Æbleskiver.
    Attached Thumbnails Attached Thumbnails Click image for larger version. 

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    Here another favourite dessert of mine. The Swiss roll. Unlike the name says, it's not really Swiss. It's a German, Hungarian and probably Austrian type of cake.


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