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Thread: What Is Your Favorite Food Unique to Your Region/Country?

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    Senior Member svartabrandr's Avatar
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    Post What Is Your Favorite Food Unique to Your Region/Country?

    I am personally quite fond of the poutine. I am not entirely certain whether it is unique to Canada at this point but I don’t think its well know in other countries. The poutine is a fairly new food that was created in Quebec by accident about 40 years ago. A poutine is simply fries with cheese curds and gravy (which melts the cheese).




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    Post Re: What is your favorite food unique to your region/country?

    Hmmmn.......well theres pierogies, borsch, meat-dumblings(pliyami I believe), and so on. I'll post them as soon as they come to my mind.

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    Senior Member Stríbog's Avatar
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    Post Re: What is your favorite food unique to your region/country?

    Is it pliyami in Ukrainian? It's пельмени (pyelmeni) in Russian.

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    Post AW: What is your favorite food unique to your region/country?

    "slavic" languages are absolutely arteficial (Read "slawenlegende"). The "glagolica", invented by a bunch of monks, is nothing but an ancient esperanto, creating new words, definitions and alphabet out of regional slangs.

    The craddle of European Civilization comes from the North. All blond people originate from the north. So if you see a blond-blue eyed Slovene, Russian, Czech, Polak ect., you can be 100% sure that his ancient ancestors originated from "Germanics" (Germanic = Nordic).
    "slovenja" was the settelment of the Langobards = Germanics/Teutons. "Poland" of the Goths and East-Vandals ect. ect. What do "slavs" tell us about their origin?
    Some silly story that they originate from some swamps in the east and popped out of no where into history.

    So you see my dear "Gorostan" [=Triglav], you are in reality a "Germanic" indoctrinated with panslav propaganda and historic fantasy stories. ~Dr. Brandt, former TNP and Skadi member

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    Post Re: What is your favorite food unique to your region/country?

    I couldn't live without Philly Cheese Steaks and soft pretzels, mmmmmm!

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    Vernor's Ginger Ale & Detroit Coney Dog (hotdog with chili, yellow mustard & onions).

    &

    For your health, consume both in moderation. 'Coney Island' is the generic name for the numerous Greek-owned diners in Michigan, many of which are open 24 hours.

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    Post Re: What is your favorite food unique to your region/country?

    Poutine reminds me of Dutch and Belgian food (frites) with all manner of stoofvlees, kaas, frietzaus, ketjapzaus, curryzaus, etc. etc. Surely unhealthy, thought perhaps tantalizing...

    I don't know that Southern California can be said to be the home of anything particularly delightful in the way of food. To be sure, it has witnessed the birth of a variety of mongrelizations (and not only in the alimentary sense...) and corruptions of a finer European inheritance, not to mention plainly stupid and harmful creations. "Mexican" abounds, is cheap and dubious in its nutritive power. Of much greater worth from the chefs of this region I find the so-called "California" cuisine with its preference for grilling rather than frying and its abundance of good, fresh fruits and vegetables a significant improvement and good influence over other cuisines. Still, most of what is good here is probably owing much to the Mediterranean.

    I prefer to look to my Danish relatives' recipes for inspiration. Nothing here makes me so pleased as smørrebrød, rød grød med fløde, hakkebøf, etc. Great traditions of great age and time-tested value.

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    Post Re: What is your favorite food unique to your region/country?

    Quote Originally Posted by Thiudans
    Poutine reminds me of Dutch and Belgian food (frites) with all manner of stoofvlees, kaas, frietzaus, ketjapzaus, curryzaus, etc. etc. Surely unhealthy, thought perhaps tantalizing...

    I don't know that Southern California can be said to be the home of anything particularly delightful in the way of food. To be sure, it has witnessed the birth of a variety of mongrelizations (and not only in the alimentary sense...) and corruptions of a finer European inheritance, not to mention plainly stupid and harmful creations. "Mexican" abounds, is cheap and dubious in its nutritive power. Of much greater worth from the chefs of this region I find the so-called "California" cuisine with its preference for grilling rather than frying and its abundance of good, fresh fruits and vegetables a significant improvement and good influence over other cuisines. Still, most of what is good here is probably owing much to the Mediterranean.

    I prefer to look to my Danish relatives' recipes for inspiration. Nothing here makes me so pleased as smørrebrød, rød grød med fløde, hakkebøf, etc. Great traditions of great age and time-tested value.
    Southern California has refined Mexican food. If you have ever been to Southern California, you know we cannot live without Mexican food at least twice a week. Since the money is in California, not Mexico, all the really good cooks have come here and gotten jobs at the top Mexican restaurants. But they didn't stop there. The continued to create new dishes and refine and improve old ones until we have the best Mexican food in the world.

    If you don't believe me, order Mexican food in Mexico and compare. Mexico does have good food, though. They have fresh vegies and meat without additives. Their seafood is excellent. They have the best coffee I have ever tasted. But their "Mexican food" isn't worth ordering.

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    Senior Member Stríbog's Avatar
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    Post Re: What is your favorite food unique to your region/country?

    Quote Originally Posted by Dr. Solar Wolff
    Since the money is in California, not Mexico, all the really good cooks have come here and gotten jobs at the top Mexican restaurants. But they didn't stop there. The continued to create new dishes and refine and improve old ones until we have the best Mexican food in the world.
    I hear this is true of Indian food in London, for precisely the same reasons.

    Anyway, my favorite "American" foods would have to be:

    - bacon cheeseburgers with strawberry milkshakes
    - buttermilk biscuits with molasses and sugar-cured ham
    - hush puppies

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    Post Re: What is your favorite food unique to your region/country?

    cvarci (pork cracklings) and beer



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