@ WarMaiden

[Johannes de León]

many ethnic and ancient/medieval/old recipes here: http://www-2.cs.cmu.edu/~mjw/recipes/ethnic/

[Johannes de León]

also, try this, every single turist that i've seen here loves this.


Yield:6 Servings
Ingredients:
Amount Ingredient
2 lb Beef shin
1/2 lb Bacon
2 qt Boiling water
2 lb Potatoes, pared
1 lb Carrots, scraped
1 lb Turnips, pared
1 lrg Cabbage, quartered
1 x Smoked sausage, sliced

Instructions: Add meat and bacon to water. Cover. Simmer for 2 Hours. Add vegetables.

Simmer for 15 minutes. Add sausage. Simmer until vegetbales are tender.

remove 4 1/2 cups broth from stew. Bring to boil. add Rice. Cover. Simmer for 30 minutes. Drain stew; Pour broth into soup bowls. Place meat on Platter. Surround with vegetables. Serve with rice.

6 servings. Suggested menu: Portuguese stew, escarole salad, garlic bread, peach cobbler, coffee or tea.

[WarMaiden]

Thank you kindly Johannes de León, btw what is beef shin?


Hails~

[Johannes de León]

Thank you kindly Johannes de León, btw what is beef shin?


Hails~

Well, i can't explain, here you have some pictures:

I think it is also called Gravy beef.

btw, no need to thank!