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Thread: Beef in Guinness

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    Senior Member WarMaiden's Avatar
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    Beef in Guinness





    700g braising steak, trimmed and cubed
    2 tablespoons flour
    salt & freshly ground black pepper
    2 tablespoons vegetable oil
    2 medium onions, thickly sliced
    4 medium carrots, thickly sliced
    300 ml Guinness stout



    1. Season flour with salt and pepper in shallow bowl or pan.
    2. Coat beef pieces with flour mixture.
    3. Heat oil in saucepan and fry meat and onions until lightly browned (about 4 or 5 minutes).
    4. Add carrots to pan.
    5. Pour in Guinness, and season to taste.
    6. Bring to boil, then cover and simmer 1 hour 30 minutes or until meat is tender and gravy is thick and rich.[/img]

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    Senior Member Ewergrin's Avatar
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    WOW. I am going to try that this weekend.

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    Senior Member WarMaiden's Avatar
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    I'm making myself very hungry, i need to go food shopping! A hotel by my old house in dublin made the best guinness stew YUM YUM!!!

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    Senior Member WarMaiden's Avatar
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    Quote Originally Posted by folkish
    WOW. I am going to try that this weekend.
    Did you ever make it?

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    Senior Member Ewergrin's Avatar
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    Quote Originally Posted by WarMaiden
    Quote Originally Posted by folkish
    WOW. I am going to try that this weekend.
    Did you ever make it?
    Unfortunately no, and I don't know if i will be making it, as I have just in the passed month started to diet a bit, cutting the bad carbs, sugars, and fats out of my diet.

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    Senior Member WarMaiden's Avatar
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    That sucks :smt012

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    Steak & Kidney pie with Guiness

    I'm sure that this is going to be absolutely delicious. The reason I'm sure is that, last winter, I made a steak-and-kidney pie with Guiness and brought it to a potluck supper at my Sons of Norway Lodge. It was so popular that I almost had to fight someone to get a slice of it for myself !
    I would have included the recipe, but I don't have it handy just now.

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