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View Full Version : Paprikás krumpli



Evolved
Sunday, February 1st, 2004, 01:56 PM
There are a lot of different versions of this recipe, here is the one I used and it turned out very good. It's easy to make and still tastes good after it has been in the refrigerator a few days. :)

Metric conversions can be done here (http://www.admiralmetals.com/metric_conv.htm).

5 large potatoes, peeled and diced
2 cloves garlic, minced
2 medium onions diced
1/2 green pepper diced
1/4 cup oil
1/2 tsp. salt
1 tsp. paprika
2 1/2 cups water
7" slice of smoked kolbassa cut into 1/4" pieces
In a large pot add oil, onions, green pepper and garlic. Sautee until golden brown. Remove from burner and add paprika. Mix well. Add diced potatoes, 2 cups water and salt. Mix well. Bring to boil. Reduce heat, cover and cook on low heat for 15 minutes. Add 1/2 cup water and pieces of kolbassa. Mix well. Cover and cook for 15 minutes.

Vojvoda
Sunday, February 1st, 2004, 04:42 PM
Hm, that sounds good! I assume krumpli means 'potato', in Serbian it's krompir.

Triglav
Sunday, February 1st, 2004, 06:21 PM
Hm, that sounds good! I assume krumpli means 'potato', in Serbian it's krompir.

Ugy van :) (<- tako je).

wirowlkwos
Sunday, April 4th, 2004, 12:59 AM
Hey, I made this for dinner today....it is great! Thanks for posting the recipe.