View Full Version : Cheese and Onion Pastries

Saturday, July 10th, 2004, 04:31 PM
1 cup shredded cheddar cheese
1/4 cup green onions, sliced
2 (8-ounce) cans refrigerated crescent rolls
2 teaspoons olive oil
1/2 teaspoon dried dill

In a small bowl, combine cheese and onions. Separate the dough into 16 triangles. Cut each in half to make 32 triangles. Place a rounded teaspoon of the cheese mixture on center of each triangle. Bring the corners to the center over the filling, overlapping ends. Press gently to seal. Place on ungreased cookie sheets. Brush each pastry lightly with oil and sprinkle with dill. Bake at 375 degrees for 10 to 13 minutes, or until golden brown. Serve warm. You can make these ahead and keep them covered for about 2 hours in the refrigerator.


Sunday, July 11th, 2004, 10:59 PM
hmm warmaiden. That sounds excellent. You should write a cooking book someday ;) I am going to have to try to cook some of this recipes one day, or get my mother to do it because they sound excellent!

Monday, July 12th, 2004, 02:45 AM
We (WAU) are working on a cookbook right now, there is a thread in the Womens section ;)