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Cuchulain
Tuesday, July 29th, 2008, 12:51 AM
I like dark and light rye's mostly. Also potato bread is ideal for grilled cheese type situations.

Gorm the Old
Tuesday, July 29th, 2008, 01:25 AM
PUMPERNICKEL ! Second choice would be a multi-grain bread. Sourdough bread is good also, but it's too much work to make it and "store-bought" sourdough bread is disappointing.

I have made a 4-grain bread myself which I have found to be very tasty.
the four grains are rye, spelt, wheat, and buckwheat. Wheat germ and bran make interesting additions to home-baked breads.

Patrioten
Tuesday, July 29th, 2008, 01:59 AM
Swedish tunnbröd, "thinbread", made from barley is my favorite type of bread.
http://upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Tunnbröd-2007-07-14.jpg/800px-Tunnbröd-2007-07-14.jpg
http://www.icakuriren.se/img/recept/bilder/ik4900tunnbrod.jpg

Another favorite is regular Swedish sirapslimpa, syrup-loaf made from wheat and syrup among other ingredients. And I do enjoy a good sized piece of regular Swedish knäckebröd, crisp bread, with salted butter and a couple of slices of salty ham on top.
http://www.recipetips.com/kitchen/images/refimages/bread/types/bread_knackebrod.jpg

CrystalRose
Tuesday, July 29th, 2008, 06:56 AM
http://i290.photobucket.com/albums/ll243/puiki128/P1030752.jpg
MmmMmm! num. num. num. Clam chowder in sour dough.:fdancing::clap0003:
http://i259.photobucket.com/albums/hh302/nevadajacqueline/Whole_Wheat_Bread.jpg
whole wheat and rye's


Swedish tunnbröd, "thinbread", made from barley is my favorite type of bread.
http://upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Tunnbr%C3%B6d-2007-07-14.jpg/800px-Tunnbr%C3%B6d-2007-07-14.jpg
http://www.icakuriren.se/img/recept/bilder/ik4900tunnbrod.jpg

Another favorite is regular Swedish sirapslimpa, syrup-loaf made from wheat and syrup among other ingredients. And I do enjoy a good sized piece of regular Swedish knäckebröd, crisp bread, with salted butter and a couple of slices of salty ham on top.
http://www.recipetips.com/kitchen/images/refimages/bread/types/bread_knackebrod.jpg


Humus with http://i126.photobucket.com/albums/p116/fwittig/Artisan%20Breads/PitaBread.jpg or garlic/cream cheese :D

Hrodnand
Tuesday, July 29th, 2008, 10:21 AM
http://i290.photobucket.com/albums/ll243/puiki128/P1030752.jpg
MmmMmm! num. num. num. Clam chowder in sour dough.:fdancing::clap0003:
http://i259.photobucket.com/albums/hh302/nevadajacqueline/Whole_Wheat_Bread.jpg
whole wheat and rye's

You truly made me hungry with those pics! :p So I think now I'll just go and feast in the kitchen. :clap0003:
Eating is goood! :D

Thrymheim
Tuesday, July 29th, 2008, 02:22 PM
This thread made me laugh when I say it as I've just come out of the kitchen and am waiting for my dough to do it's first rise! I make most of my bread normaly a mix of Rye and Spelt, sometimes with some whole wheat in there too. I also do one with honey and oatmeal mixed in mmmm

Leof
Tuesday, July 29th, 2008, 02:46 PM
I like oatbread. It is surprisingly difficult to find. I can't find it it America and it is only sold at S market in Finland. Never looked for it in Sweden but I doubt it's any easier to find there.

Allenson
Tuesday, July 29th, 2008, 04:05 PM
Sourdough all the way. :)

Yum! Toasted up with some butter or peanut butter on it.......

*Salivating now* ;)


http://farm2.static.flickr.com/1074/1316959924_4ec80b0615.jpg

ladybright
Tuesday, July 29th, 2008, 04:14 PM
Some combination of whole wheat, rye, oats and potatoes make me vary happy. I like sourdough and baguettes but have never been happy with my own 'mother'. I am seriously considering purchasing some. I rarely bake yeast breads in the summer other than for coffee bread or sweet rolls.mmmm cardemum. I like soda bread, hataleipa, and biscuits in the summer.

Thusnelda
Tuesday, July 29th, 2008, 05:56 PM
I like Bauernbrot...

http://www.sbg-bauernbund.at/rezepte/bauernbrot.jpg


...and I like Halbweißbrot...

http://www.leshop.ch/images/ProductsBig/7616700027365.JPG


...as well as Kaisersemmeln...

http://www.beckkeller.ch/sandwiches/4128_kaisersemmel_club_fleischkaese.jpg


...and butter-toastbrot! :D

http://www.purenature.de/bilder/81415/toastbrot-glutenfrei.jpg


(I dislike all kinds of granary loaf, though)

Mrs. Lyfing
Tuesday, July 29th, 2008, 06:04 PM
I love garlic bread. I love cheese bread. What bread don't I love? I can't think of one. :p

Deary
Wednesday, July 30th, 2008, 12:38 AM
Sweet potato bread: A Southern favorite
http://i.timeinc.net/recipes/i/recipes/ck/07/11/pumpkin-bread-ck-1673145-l.jpg

Banana nut bread
http://bp0.blogger.com/_Xgxaa56BoYc/R6qeh1zxPaI/AAAAAAAAAsU/ssDW9mlBOpI/s320/DSC02095.JPG

Cinnamon raisin bread
http://images.jupiterimages.com/common/detail/50/86/23048650.jpg

Cheese bread
http://bp1.blogger.com/_nIj6z9GDSzs/SC8x_fPD4-I/AAAAAAAAAXs/BkOYt4FIbPM/s400/Cheese+bread+1.jpg

Cornbread: A staple of Southern cuisine, but popular in other parts of the U.S. and made a bit differently. Southern cornbread is not sweetened.
http://www.nuffinsbakery.com/shop/images/uploads/cornbread01-lg.jpg

Spoonbread: A kind of hot, rich, mushy cornbread from the South.
http://www.thomhackett.com/images/Food/corn-pudding.jpg

CrystalRose
Wednesday, July 30th, 2008, 12:53 AM
Sweet potato bread: A Southern favorite
http://i.timeinc.net/recipes/i/recipes/ck/07/11/pumpkin-bread-ck-1673145-l.jpg

Banana nut bread
http://bp0.blogger.com/_Xgxaa56BoYc/R6qeh1zxPaI/AAAAAAAAAsU/ssDW9mlBOpI/s320/DSC02095.JPG

Cinnamon raisin bread
http://images.jupiterimages.com/common/detail/50/86/23048650.jpg

Cheese bread
http://bp1.blogger.com/_nIj6z9GDSzs/SC8x_fPD4-I/AAAAAAAAAXs/BkOYt4FIbPM/s400/Cheese+bread+1.jpg

Cornbread: A staple of Southern cuisine, but popular in other parts of the U.S. and made a bit differently. Southern cornbread is not sweetened.
http://www.nuffinsbakery.com/shop/images/uploads/cornbread01-lg.jpg

Spoonbread: A kind of hot, rich, mushy cornbread from the South.
http://www.thomhackett.com/images/Food/corn-pudding.jpg


I forgot about the sweet breads! They're all great.. Cinnamon raisin with butter! Warm banana nut bread..mmm! Cornbread with BBQ! Girl, i'm drooling, you have good taste. I don't know about any of you but i feel as if i've gained 5 lbs from reading this thread. :p

Patrioten
Wednesday, July 30th, 2008, 01:01 AM
Interesting how culturally pure our bread eating is :p.

SouthernBoy
Wednesday, July 30th, 2008, 01:48 AM
Texas toast is nice. ;)

Gorm the Old
Wednesday, July 30th, 2008, 02:41 AM
I'll tell you one kind of bread I don't like: supermarket white bread. It looks like styrofoam; it tastes like styrofoam, and it's about as nourishing as styrofoam.

It's made with what I call "impoverished" white flour. They remove all of the food value from the flour, add some chemicals, and then have the gall to call it "enriched."

I presume that you weren't thinking of this abomination when you said that you couldn't think of a bread that you don't like. Quite possibly, you don't even regard it as bread. If so, I agree with you wholeheartedly.

Aeternitas
Friday, September 26th, 2008, 01:59 AM
My favorite has got to be lye bread. I could live on this for months. It is made by glazing bread with a lye solution before baking, and many times covered with grains of salt. It can come in the form of rolls, pretzels, croissants, etc. It is typical of Southern Germany, Austria and Switzerland.

Laugenstange

http://img72.imageshack.us/img72/1644/bigger600px04wa8.jpg

Laugenbrezel

http://img217.imageshack.us/img217/3965/bigger600px05oo3.jpg

Laugen Croisant

http://img72.imageshack.us/img72/497/bigger600px06bb8.jpg

Laugenbrötchen

http://img72.imageshack.us/img72/3434/100932513e8372e99ffrt9.jpg

Laugenknoten

http://img72.imageshack.us/img72/444/569pxlaugenknotenun8.jpg

Gorm the Old
Friday, September 26th, 2008, 09:48 PM
Dark rye bread: pumpernickel or Russian black bread. Now, that's FOOD !

Gorm the Old
Friday, September 26th, 2008, 09:53 PM
I had forgotten that I had already posted to the same effect in response to the same question. I guess I was having a "senior moment."

Lyfing
Saturday, September 27th, 2008, 12:51 AM
The only bread I really like is Cornbread..

http://www.eatlocalchallenge.com/images/cornbread.jpg

Even if it's Jiffy Mix..

http://i121.photobucket.com/albums/o204/alma545/jiffy-mix.jpg

Later,
-Lyfing

Alice
Saturday, September 27th, 2008, 04:06 PM
Dark rye bread and sourdough!

Mrs. Lyfing
Saturday, September 27th, 2008, 07:50 PM
King's Hawaiian Rolls are delicious! :bravo I couldn't find a picture of them but they might be in your grocery store. ;)

Hauke Haien
Friday, October 17th, 2008, 09:57 PM
And I do enjoy a good sized piece of regular Swedish knäckebröd, crisp bread, with salted butter and a couple of slices of salty ham on top.
http://www.recipetips.com/kitchen/images/refimages/bread/types/bread_knackebrod.jpg

I was practically raised on Wasa Knäckebrot and the smell of it still makes me smile. Our standard variety looks like this, though, and we don't get the round-shaped one:

http://upload.wikimedia.org/wikipedia/commons/b/b1/Knaeckebrot.jpg

Fortis_in_Arduis
Saturday, October 18th, 2008, 12:07 AM
Puris - Indian party food, totally saturated in saturated fat.

I dislike yeasted breads, and do not really eat bread much at all, but I do like puris, but they will be the last thing I eat before pudding.

QuietWind
Saturday, October 18th, 2008, 01:31 AM
King's Hawaiian Rolls are delicious! :bravo I couldn't find a picture of them but they might be in your grocery store. ;)

I found a pic for you.:)

http://www.kingshawaiian.com/img/product/08_savory_12pk.jpg

Also, an entire website:

http://www.kingshawaiian.com/

QuietWind
Saturday, October 18th, 2008, 01:32 AM
I think I like all bread. I have not met a bread that I did not like. The only breads I can not have are those which contain ingredients that I am allergic to..... so mostly I have to bake all my own breads.

Patrioten
Saturday, October 18th, 2008, 01:50 AM
I was practically raised on Wasa Knäckebrot and the smell of it still makes me smile. Our standard variety looks like this, though, and we don't get the round-shaped one:Ah yes, Wasa delikatess, well, it is a good bread but it is rather different from regular knäckebröd. If you ever are in a position to buy the round ones I'd recommend you to.

Siebenbürgerin
Friday, February 6th, 2009, 07:07 PM
Semmel.

http://www.kern-brot.at/web-content/Bilder/Bildergalerie%20Kleingebaeck/images/Semmel.jpg

This kind of bread is easy to find and it's good with anything. I like the sandwiches, especially with Schnitzel, which is called naturally Schnitzelsemmel.

http://www.brotzeitlieferdienst.de/shop/images/products/Schnitzelsemmel.jpg

Milk bread with poppy seeds.

http://3.bp.blogspot.com/_g-FtIhs00AE/R49bhu8rZEI/AAAAAAAADDM/flB9YUlm_I8/s320/tranca%2Bcarlota2.jpg

But I'm also preferring homemade bread. I've a bread making machine which does the job wonderfully. I like it especially on the Sundays. Because then the shops are closed and the supermarkets which stay open don't have fresh bread because the bakeries don't cook on Sundays. So I'm making my own bread then.

Imperator X
Friday, February 6th, 2009, 07:09 PM
Jewish Rye. :D Or is it really a German bread?

Oski
Friday, February 6th, 2009, 07:24 PM
I don't eat bread, I've been on a paleo-atkins like diet for over a year now.

Breads I will rarely eat are high in fiber with a low carb count.

Trying not to look like an alpinid :D

Kriemhild
Wednesday, February 11th, 2009, 10:04 PM
I like American sourdough bread, but Brötchen/Semmeln, especially with bratwurst, are especially good. That's what I just ate - well, my own "Americanized" version of such. :pinklove

http://static1.robshouse.net:81/files/images/PICT3384.preview.JPG

Patrioten
Wednesday, February 11th, 2009, 11:03 PM
http://farm4.static.flickr.com/3072/2585584612_d4afe0c18c.jpg

Forgot to mention this wonderful bread in my first post. Really dark Finnish rye bread (the bread in the picture is not as dark nor finnish in origin but you get the general idea). I get a thick slice of it (preferably from the end part where there's lots of crust), with no butter or anything, then a large glass of cold milk to go with it, dip it in the milk and eat it. The taste is delicious :P.