View Full Version : Food & Drink
- WAU in Need of Your Recipes
- Favorite Beer(s)!
- Politically Incorrect Food/Drink Brand Names
- Favorite Candy?
- What Kind of Meat Do You Enjoy Eating?
- The McDonalds Diet
- Paprikás krumpli
- Any Homebrewer's Here?
- Irish Leek & Potato Soup
- What Is Your Favorite Drink?
- Traditional Easter Foods
- Easter Eggs
- Red Potato Casserole
- Herb Blends: Fines Herbes
- Tarragon
- Top 3 foods you can't live without!
- Asparagus
- Cookbook: New Celtic Cooking
- Meat Eating Diet
- Plantains
- Icelandic Canadian recipes
- Jewish Food
- What Is Your Favorite Kind of Cheese?
- Home-Cooked Meals Anyone?
- How to Make Sushi
- Ancient Roman Dishes
- @ WarMaiden
- Cheese and Onion Pastries
- For Most People, Eating Bugs Is Only Natural
- The Meadery - Mead Making Handbook
- What Is Your Favorite Food Unique to Your Region/Country?
- Welsh Cakes
- Share Your Traditional Recipes!
- What Are Your Favorite Ethnic Cuisines?
- Retsina - Greek Wines of the Gods - the best wine in the world...
- Beer Brewing :Part 1 & 2
- Beef in Guinness
- Beef and Bacon in Beer
- Bread Recipes
- Medieval cookery
- Pumpkin Pie
- "Hitler wine" in Italy?
- Samhain Recipes
- Pumpkin Recipes
- Canning Recipes
- Nutmeg Recipes
- Mashed Potato Recipes
- Compote of Rabbit and Prunes
- A Jellie of Fyshe
- Crustade of Chicken and Pigeon
- Fenkel in Soppes' or Braised Fennel with Ginger
- Lozenges or Curd Cheese Pastries
- Griddled Trout With Herbs
- Hare, Rabbit, Veal or Chicken Stew with Herbs & Barley
- Small Bird and Bacon Stew with Walnuts or Hazelnuts
- Summer Fruit, Honey, and Hazelnut Crumble
- Bake your own Flatbread/Shardbread
- The Viking family's porridge
- Fish soup
- A delicious apple drink
- Tartes of Fruit
- Prenade
- Milka
- Met - the Drink of the Gods
- The Vineyard
- Lutfisk
- Horse Milk: an Ancestral Beverage
- Viking Recipes
- Cooking hints, tips, advice needed? Ask here!
- Mead Recipe
- Fun Facts About Vanilla
- International Franchises in Europe
- Custard-Apple: the Fruit of the Gods
- Cider Recipes
- Early Medieval Norse Food & Feasting
- Recreating Medieval English Ales
- Currently Drinking
- Your Favorite European Ethnic Cuisine?
- Norwegian food
- Best beer in the world brewed by Monks
- Medieval and Anglo Saxon Recipes
- The Slow Food Movement and Weston A. Price
- What Do You Eat For Breakfast?
- Yule Food From Iceland
- Currently Eating
- Absinthe
- Trollkrem
- Thor's Hammer Vodka
- Das Buch von guter Spise (The Book of Good Food): 14th Century German Cookbook
- A Norse Spice Chest
- Toxin in absinthe makes neurons run wild
- Your favourite food....? (with receipe!)
- Your Favorite Sweets?
- What Is Your Favorite fish?
- Italy owes wine to the Celts
- Tea or Coffee?
- The humble Naartjie (Citrus reticulata)
- Marmalade
- Finnish Recipies
- "Recipes from the American Kitchen"
- Big Mac dishes out its monster World Cup burger!
- On Guinness
- Wine Made for Pizza
- Coming in from the cold: warm and inviting Swedish cuisine
- How to make your own Lutefisk
- The Kosher Food Tax: A Fraud on the American Consumer!
- About European food
- Pack-a-day potato chips habit "threatens health"
- Dillisk
- What Is Your Favourite Cocktail?
- Freeganism. Yum yum!
- Stews
- Colcannon
- Dublin Coddle
- How expensive is alcohol in your country?
- Favorite Alcoholic Beverage
- Whiskypedia
- Mustard Mash
- Rhubarb Crumble
- How do I make a horse for Yule?
- Karelian Pie (Karjalan piirakka)
- Pastie recipes anyone?
- Scandinavian cookbooks
- Cumberland Sausage
- Black Pudding (Congealed Pig's Blood + Herbs)
- Good Luck Lentil Soup
- Decadent Chocolates
- Zucchini Boats with Almond Vegetable Stuffing
- Local Farmer's Market Society is Struggling to Meet Demand
- Promoting Absinthe: The Wormwood Society
- Folkish wine?
- Immune Power Soup
- Traditional Finnish cuisine
- Our children eat the most junk in Europe
- Coeur a la Creme
- Dubliner Stuffed Chicken with Bacon and Cabbage
- Vegetarianism, Veganism or Carnivorism!?
- Carrot and Ginger Soup with Limes and Clementines
- German or Irish Beer?
- A Third of Food Is Thrown Away
- Flemish beef and beer stew
- The horrific truth about bottled water
- Drinking Milk Promotes Muscle Growth
- Please Post Your Favourite Wines...
- Archaeologists Recreate Ancient Irish Beer
- What is your favourite recipe?
- Gode Cookery: Medieval Recipes and Cooking
- Favourite Germanic Desserts?
- Gentse Waterzooi - (Flemish Chicken Soup)
- Tea Anyone?
- Vikings May Have Invented the Pizza
- Dark Chocolate Zucchini Cake
- Pumpkin Cake with Caramel-Cream Cheese Frosting
- Kaese Spaetzle
- Pfefferneusse
- Potato Dish With Disputed Name
- Apple Lemon Tart
- Pumpkin Selection and Storage for Jack-o-Lanterns
- Traditional Rotten Shark-Meal in Iceland
- Super Simple Shortbread
- Easy Apple Pie
- New York Cheesecake
- Early Medieval Brewing
- Sacher Torte
- Austrian Chocolate Balls
- Soft Ginger Cookies
- Spätzel
- Eating "Foreign" Foods
- Vanillekipferl
- Pennsylvania Dutch Cooking
- Fanta Drink Developed in Nazi Germany
- Pictorial View of Weekly Expenditures of Food for Families by Nation
- Are There Any Vegetarians Here?
- Dresden Stollen - a masterpiece of baking
- We can thank cod, lye for traditional lutefisk
- Viking Foods
- The Art of the Danish Lunch
- Creamy Cherry Cake
- Christmas Poured Loaf
- Almond Bar Cookies
- Any Scotch drinkers on Skadi?
- English Christmas Pudding
- The Great Debate: Do you prefer salted or sweet popcorn?
- Bridie Is A Scottish Meat Pie
- Drinking and Driving
- Favorite Germanic Dinners
- New England Ginger Pumpkin Bisque
- Where Do Our Greens Come From?
- Do You Like Candy?
- Does Your National Cuisine Have Foreign Influences?
- ANZAC Biscuits
- Germans Toast the Anniversary of the Beer Purity Law
- Kebabs Can Contain a Wine Glass of Cooking Oil
- Which Germanic Country Makes the Best Beer?
- æblekage Recipe Request
- Nordic Cuisine Set to Conquer the World
- Can Food Really Grow on Us?
- Vegans Are Freaking Insane
- Do You Keep Butter in the Refrigerator or Out?
- Charcoal, or Propane?
- Food Pyramid
- Nordic Cheese Just As Good As French!
- What Kind of Bread Do You Like?
- Cheesemaking in the Swiss Alps
- A German Snack
- Just White
- Why a Swiss Village Makes Halal Pastry
- Orkney Brewery's 'Skull Splitter Ale' Could Be Banned in the UK by PC Authorities
- Ritual Slaughter of Animals Excluded from New Regulations
- British Food
- Cranachan
- Scottish Recipe Site
- Study Food?
- 1996 McDonalds Hamburger
- Pizza
- Outcry Over Belgian TV Cookery Show That Teaches Viewers How to Cook Hitler's Favourite Meals
- Recipes from Renowned German Chef Olaf Mertens of Mississauga
- Question for the Vegetarians
- Icelandic Fishballs
- Greenland Smoked Herring
- Locovores Community Building in the USA :D
- Do You Eat Junk Food?
- Return To Traditional Food
- Banning of Foreign Foods?
- Do You Like Kebabs?
- The Lowdown on Sweden's Best Buns
- Mein Deutsch Sauerteigbrot
- Germans Told to Stop Eating So Much Schnitzel and Bratwurst
- Homebrewing
- Nordic Diet as Healthy as Mediterranean
- Easy Good Food Recipies and Thoughts
- Icelandic Hangikjot
- Saltfisk
- Beer Brewers?? Ale Makers??
- Do You Drink Tap Water?
- Codex Alimentarius One Way to Hell?
- Taboo Food
- Hypocras, a Medieval Wine
- Do You Drink Carbonated Soft Drinks?
- Do You Drink Alcopops?
- Do You Drink Wine?
- Could Someone Recommend Me a Good German Beer?
- Tee Wurst or Mettwurst?
- Preserving National Cuisine: Tradition vs. Health?
- Pancakes: European Versus American
- Okay Okay, Guilty Pleasures...I Know You Have 'em.
- Switzerland’s ‘Röstigraben’, a Curious Culinary and Cultural Divide
- Tonight I Shall Be Cooking!
- EU Designates Maultaschen a Protected Regional Food
- The Rockefeller Foundation’s Agenda Behind Genetically Modified Food
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